Benefits Of Eating In Banana Leaf

Eating on banana leaves may be a custom that dates back thousands of years, but its edges square measure still relevant nowadays.

Healthy

Banana leaves square measure packed with plant-based compounds referred to as polyphenols like epigallocatechin gallate, or EGCG, that is additionally found in tea leaf. Polyphenols square measure natural antioxidants that battle free radicals and forestall diseases. Whereas banana leaves don't seem to be straightforward to digest if ingested directly, the food absorbs the polyphenols from the leaves so that you get the advantage of the nutrition.

It is conjointly believed that the leaf has anti-bacterial properties that kill all the germs within the food, thereby reducing the probabilities of you falling sick.

Flavourful

Banana leaves have a waxy coating that contains a delicate however distinct flavor. Once hot food is placed on the leaves, the wax melts and lends its flavor to the food, creating its style higher.

Eco-friendly

Most people use plastic or foam plates once they would like disposable utensils, but banana leaves square measure away additional eco-friendly choice. They decompose in a short time, in contrast to plastic, which takes many years to biodegrade.

Hygienic

Banana leaves don't need tons of improvement - they have to be compelled to be rinsed with a bit of water and square measure able to use. If {you square measure|you're} feeding at an area wherever the hygiene standards are questionable, you're far better off feeding from a banana leaf than from a plate that has not been clean properly.

Chemical-free

Since plates square measure washed with soap and water, traces of the chemicals within the soap should still stay on the plates, contaminating your food. Banana leaves have to be compelled to be rinsed with a bit of water and don't have to be forced to be washed with soap. Thus your food is chemical-free.

Practical

The banana leaf is kind of giant, creating it capable of holding a whole meal that consists of many totally different parts. The leaves also are mostly waterproof, due to their waxy coating, in order that they will hold gravy preparations while not obtaining soggy.