Paula Dean Banana Pudding
My family enjoyed banana pudding for many years, as I am sure many of you also have. I guessed it was time to share the recipe and photographs with you! When trying out various versions and variants through time, the recipe which adhered will be Paula Deen's Not Yo' Mama's Banana Pudding. She understands her banana batter, for sure. Sounds fantastic in a skillet! I changed the recipe. It's 1 BOWL. Simple to create, easy to wash. Ingredient Notes Bananas. Preferably ones who are still business, as the peanuts will soften much more as it sits at the fridge. Cookies. Pepperidge Farm Chessmen Cookies are yummy shortbread biscuits and make a fantastic layering cookiecutter. If you can not find them, butter biscuits or Nilla Wafers will do the job also! The biscuits soften as they sit, similar to a Chocolate Eclair Cake or even Icebox Cake. They eventually become"cake-like" as well as amazing. Pudding. I believe that it intensifies the banana flavor to a tasty level...